easy recipe for Tornado Omelet on Toast (Swirl omelet) | how to make the best Tornado Omelet on Toast (Swirl omelet)

Genevieve Stevenson   29/07/2020 18:39

Tornado Omelet on Toast (Swirl omelet)
Tornado Omelet on Toast (Swirl omelet)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, tornado omelet on toast (swirl omelet). It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tornado Omelet on Toast (Swirl omelet) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Tornado Omelet on Toast (Swirl omelet) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tornado omelet on toast (swirl omelet) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tornado Omelet on Toast (Swirl omelet):
  1. Take 3 Eggs
  2. Make ready 1 Tbsp cooking oil
  3. Get 1 slice bread of your choice
  4. Prepare 1 slice cheese
  5. Take Half avocado
  6. Prepare Lemon juice
  7. Take Salt
  8. Make ready Parsley flakes
Instructions to make Tornado Omelet on Toast (Swirl omelet):
  1. Toast the bread in a toaster
  2. Place cheese on top of the bread
  3. Cut avocado into slices and/or make it into a rose shape. Put on top of the cheese
  4. Sprinkle lemon juice to keep avocado from changing color. Add salt to taste.
  5. Beat 3 eggs. Whisk till smooth
  6. Heat 1 Tbsp cooking oil over medium-high heat (I used an 8’’ nonstick pan)
  7. Add egg mixture into the pan
  8. Drag the chopsticks to the center of the pan. Rotate in the same direction until the eggs stop swirling
  9. Carefully slide the omelet out of the pan to the top of the toast
  10. Decorate with parsley flakes

So that is going to wrap it up for this Authentic food tornado omelet on toast (swirl omelet) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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