Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel spread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Spread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caramel Spread is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caramel spread using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel Spread:

1. Make ready 100 g Granulated Sugar (A)
2. Take 120 g Cream
3. Take 40 g Granulated Sugar (B)

Instructions to make Caramel Spread:

1. Add the granulated sugar (A) to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture; http://www.chez-k.org/classics/caramel-spread/).
2. In the meantime, add the cream to a small saucepan. Bring to a boil.
3. Add the cream to the caramel solution gradually. Please be careful, the solution may splash when you add the cream.
4. Add the granulated sugar(B) to the caramel solution. Heat the solution over medium heat until the granulated sugar(B) is dissolved.
5. More Details at - http://www.chez-k.org/english/classics/caramel-spread/

So that’s going to wrap it up for this special food caramel spread recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!