Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a creative dish, stuffed blueberry muffins. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.

Stuffed blueberry muffins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed blueberry muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed blueberry muffins:

1. Take 2 cups flour
2. Take 1 cup sugar
3. Make ready 2 eggs
4. Take 1/2 teaspoon salt
5. Take 1/2 cup vegetable oil
6. Get 1 cup sour cream
7. Take 1 tablespoon vanilla
8. Take 1 teaspoon baking soda
9. Take 1 teaspoon white vinegar
10. Prepare 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
11. Make ready Filling:
12. Get 4 oz room temperature cream cheese
13. Make ready 3 tbsp sugar

They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Instructions to make Stuffed blueberry muffins:

1. Preheat oven to 350 and lightly grease your muffin tins.
2. Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
3. Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.

I don't usually make stuff like: traditional chocolate chip cookies, regular apple pie, simple blueberry muffins. That's because I like to mix things up. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Squeeze each blueberry lightly just until the berries burst. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins.

So that’s going to wrap it up with this simple food stuffed blueberry muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!