Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, coconut milk french toast. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk French Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Milk French Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk French Toast:

1. Make ready French Toast
2. Prepare 400 ml (13.52 fl oz) Coconut milk *unsweetened
3. Make ready 4 Eggs
4. Make ready 4 tbsp Honey
5. Make ready 6 sliced bread
6. Make ready to taste Coconut oil
7. Take Toppings
8. Take to taste Shredded coconut
9. Get to taste Coconut milk jam
10. Make ready to taste Rapsberry / Blueberry *fruits whatever you like

Steps to make Coconut Milk French Toast:

1. Put coconut milk & beaten eggs in a bowl and mix well.
2. Add honey and mix.
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
4. Leave at room temperature for a while before baking.
5. Heat coconut oil in a pan.
6. Bake both sides of the bread until it becomes light brown.
7. Place bread onto a plate and sprinkle shredded coconut lightly.
8. Put coconut milk jam on top.
9. Place rapsberry & blueberry around the bread, and done!
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

So that’s going to wrap it up with this simple food coconut milk french toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!