Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a simple dish, petite chocolate & peanut butter croissants. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Petite Chocolate & Peanut Butter Croissants is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

1. Make ready 800 g (28.21 oz) Pie crust *phyllo dough
2. Make ready to taste Chocolate / Peanut butter
3. Make ready 1 Egg yolk

Instructions to make Petite Chocolate & Peanut Butter Croissants:

1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
3. Slice chocolate to fit the cut pie crust.
4. Place the sliced chocolate on the wide edge and roll up.
5. Spread peanut butter and roll up from the wide edge.
6. Pre-heat the oven at 200 ℃ (392 ℉)
7. Place the croissants on the baking tray.
8. Brush egg yolk all over it.
9. Bake at 200 ℃ (392 ℉) for 15 mins.
10. You can make it with your favorite chocolate, peanut butter, or jam!

So that is going to wrap this up with this awesome food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!