Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fig omelet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brie and fig omelets are a delicious, nutritious way to begin your day right. Series Description: Working figs into your favorite meals and appetizers is a really delicious way to add additional flavors. Lift up each side of the omelette and drop a tablespoon of butter underneath.

Fig Omelet is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fig Omelet is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fig omelet using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fig Omelet:

1. Get 2 figs
2. Make ready 3 eggs
3. Make ready 1 tablespoon sugar
4. Get 1 onion 🧅
5. Get 30 g sliced fennel
6. Prepare To taste Salt
7. Prepare To taste Pepper

Omelets are a popular breakfast dish but can also make a tasty and quick dinner. While they can be intimidating, they're really not difficult. If you can make scrambled eggs, you can learn how to make an. My only issue was that the omelette muffins stuck to my muffin liners a fair amount so next time I will either use better muffin liners or spray the.

Steps to make Fig Omelet:

1. Sliced onion and fennel
2. Caramelize Onion
3. Add fennel, stir fry until the fennel is soft. Add a pinch of salt then put it aside to cool down
4. Pan fried each side of the fig for 10 seconds, add 1 tablespoon of sugar. Stir fry a bit until the fig is coded with melted sugar
5. Mix 2 eggs, onion and fennel. Add a pinch of salt and pepper.
6. Heat up (mild heat)2 tablespoons of oil before putting the egg in 15cm pan. Stir the egg in the pan to create folds.
7. Mixed another egg with a little salt then pour it into the pan. Put the figs on top of the egg
8. Put the cover on and cook for 5 more mins. Put it in oven for 2 mins under 200°C if the top still liquid.
9. Voilà ❤️ you can also serve it with some feta cheese and a little bit of 🍯

Omelets are a classic breakfast choice, but they can be fragile and hard to flip correctly. By knowing the right way to use a spatula and pan and a few different flipping methods. Making an omelette at home is not difficult. (An omelette with fines herbes is a famous standard French dish. An assortment of chopped herbs is stirred into the eggs before cooking; no cheese.) Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Learn how to make the best omelets that are fluffy, healthy, and oh so yummy.

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