Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, croissants perfect way petit pain au chocolat. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Croissants perfect way petit pain au chocolat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Croissants perfect way petit pain au chocolat is something which I have loved my whole life.

Croissant et petit pain au chocolat, homemade croissant, recette facile, pate feuilletée maison. Homemade Chocolate Croissants (Pain Au Chocolate). Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.

To get started with this recipe, we must first prepare a few components. You can have croissants perfect way petit pain au chocolat using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Croissants perfect way petit pain au chocolat:

1. Prepare 3 cups flour
2. Make ready 200 g butter
3. Make ready 1 tsp yeast
4. Get 1 sugar vanilla
5. Get 4 tsp sugar
6. Prepare 2 cups milk 🥛
7. Get 1 tsp salt

Recreate this French bakery classic at Notes. Make Ahead Instructions: Croissants are perfect for getting started ahead of time. Bread, Breakfast, Chocolate, Recipe, Sweet, Video Recipe, Viennoiseries. Visualizza altre idee su Dolci, Ricette, Colazione.

Steps to make Croissants perfect way petit pain au chocolat:

1. Mix flour… Exept from the butter
2. After making a dough cut into 4 pieces and cover to rest for 20 minutes
3. Now take the butter melt it let cool not too long because it will get thick
4. After the dough have rested roll it with your roller into a square shape and rub the melted butter into the dough and roll another Dough into a square and put it on top of the first dough rub the top and fold into a square repeat the same thing in to the other 2 left dough
5. Refrigirate for 30 minutes
6. After 30 minutes take the dough roll it really wide and cut the edges make sure the dough is in a square from there you will see the puff pastry paper it is really important, now cut into equal rectangle grab 2 chocolate bars or stick anyone put in the beginning and fold like 🐌 make sure you press the button
7. Let rest for 10 minutes and rub with egg wash yolk+2 tsp milk
8. Bake in a preheated oven 180°C for 30 to 45 minutes
9. Please don't forget to subscribe to my channel in youtube youtu.be/ceThv1-Q7ko thank you very much God bless you all 🙏💝 bye!!!

This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! We loved these flaky crispy buttery chocolaty petit pain au chocolat and served with steaming cafe au lait! I was fortunate enough to sample some of Lisa's Chocolate Croissants. Make no mistake this recipe is the perfect combo of chocolate and butter.

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