Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, crème caramel. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crème Caramel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Crème Caramel is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Crème Caramel:

1. Get Caramel
2. Prepare 100 g Sugar
3. Get 40 g Hot Water
4. Make ready Filling
5. Take 540 g Milk
6. Make ready 150 g Cream
7. Get 60 g Egg Yolks (about 3 Eggs)
8. Make ready 60 g Granulated Sugar
9. Prepare 20 g Brown Sugar
10. Get 2 g Vanilla Essence

There are many classic French foods found throughout the world, none more so than a crème au caramel - also known as crème caramel. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor. Crème Caramel also known as "Flan," is a widely popular international dessert.

Steps to make Crème Caramel:

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Pour the cream into the boiled milk and mix well.
13. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
14. Pour the solution into the glasses.
15. Place the cookie sheet on the middle oven rack. Fill with boiling water.
16. Bake for 60 min. Let cool completely in your fridge.
17. Decorate as you like. Enjoy!
18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.

It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Try this recipe for individual creme caramel desserts, a great custard recipe to bring a dinner party to a close. Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture.

So that’s going to wrap this up for this exceptional food crème caramel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!