Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, pumpkin cream cheese muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Get Cream Cheese Filling:
2. Prepare 1-8 ounce package cream cheese, at room temperature
3. Make ready 1/3 cup granulated white sugar
4. Take 1 large egg, at room temperature
5. Prepare 1/2 teaspoon pure vanilla extract
6. Make ready Pumpkin Muffins:
7. Get 1 1/2 cups all-purpose flour
8. Get 1 cup granulated white sugar
9. Prepare 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Prepare 1 teaspoon ground cinnamon
12. Make ready 1/2 teaspoon ground ginger
13. Take 1/4 teaspoon ground cloves
14. Prepare 1/2 teaspoon salt
15. Get 1/2 cup unsalted butter, softened
16. Take 2 large eggs, at room temperature
17. Take 1 teaspoon pure vanilla extract
18. Take 3/4 cup solid packed, canned pumpkin puree

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

So that is going to wrap it up with this Good food pumpkin cream cheese muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!