Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Best dish, cinnamon toast crunch french toast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Toast Crunch French Toast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Get Cinnamon Raisin Toast
2. Prepare 3/4 Cup Cinnamon Toast Crunch
3. Prepare 2 Eggs
4. Get 1/2 Cup Milk
5. Take Sugar
6. Take Cinnamon
7. Take 1 Tsp. Vanilla Extract
8. Get Powdered Sugar
9. Get Maple Syrup
10. Prepare 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up with this instant food cinnamon toast crunch french toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!