Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, my cornbread muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. My Cornbread Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Cornbread Muffins:

1. Take 1 box jiffy corn muffin mix
2. Get 1/3 cup butter melted
3. Take 1/3 cup brown sugar
4. Get 2-3 tbsp honey
5. Prepare 1 large egg
6. Get 3/4 cup buttermilk

Instructions to make My Cornbread Muffins:

1. Preheat oven to 375 degrees F.
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
3. In a medium bowl mix all the ingredients together.
4. Spoon the batter into the prepared muffin papers filling about ¾ full.
5. Bake for 14-16 minutes.
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

So that’s going to wrap this up with this tasty food my cornbread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!