Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, omlet recipe my way. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com. Learn how to make an omelet. Now you can make a fancy, folded omelet at home!

Omlet recipe my way is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Omlet recipe my way is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook omlet recipe my way using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Omlet recipe my way:

1. Prepare 2 eggs
2. Make ready 10 drops hot sauce
3. Make ready 2 tsp Garlic powder
4. Get 2 tsp onion powder
5. Take 2 tsp paprika
6. Make ready 1/4 cup milk (optional)
7. Prepare Pinch cheese
8. Make ready Salt and pepper to liking
9. Make ready 1/3 of a bell pepper
10. Take 1/2 of an onion
11. Prepare Meat (any kind and to your liking)

With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet There is more than one way of making omelets. Many different ingredients can be used. Explore omelet recipes from My Food and Family today. With eggs, cheese, and other ingredients, omelet recipes make perfect entrées for any time of day.

Steps to make Omlet recipe my way:

1. Put all your ingredients (instead of the pepper, onion, meat) in a bowl and whisk everything with a fork
2. Carmalize your onion, pepper and the meat in a little frying pan with butter and paprika for about 3-5 mins
3. Put the egg mixture in a frying pan and cook it then add your carmalized onion and peppers with the meat on and fold it in half

Jump to Recipe Print Recipe Pin Recipe. Omelets are delicious and perfect for breakfast, brunch, lunch, and dinner. Instead, I like the omelet innards (meat and veggies) to be mixed in with the eggs. That way, the omelet is fluffier, tastier and, in my opinion, better. Nothing screams luxury like a simple, humble omelet filled with generous It's the way I made omelettes for years (from childhood, in fact) before mastering the classic techniques and why anyone would think.

So that’s going to wrap it up with this exceptional food omlet recipe my way recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!