Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, spinach breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spinach Breakfast Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Breakfast Muffins is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Breakfast Muffins:
- Get 10 eggs
- Take 1/4 cup milk
- Take 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Make ready 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Get Butter cooking spray
- Get Condiments of your choice
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that’s going to wrap it up for this Best food spinach breakfast muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
