Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon dessert taco shells. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon dessert taco shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cinnamon dessert taco shells is something which I’ve loved my entire life. They are fine and they look wonderful.

These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon dessert taco shells:

1. Make ready Tortilla shells
2. Get Cinnamon and sugar mixture
3. Take Canola spray oil

These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill. Stir together sugar and cinnamon in a small bowl. Brush melted butter evenly on both sides of tortillas, and sprinkle both sides Transfer shells to a wire rack, and cool completely. These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu.

Instructions to make Cinnamon dessert taco shells:

1. Pre heat oven 400
2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
4. Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
5. Let them cool, make sure they keep the taco shape as they will harden more.
6. This is what you don’t want! (sugar burns)
7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.

You can certainly go the traditional route simply by brushing tortillas with butter, sprinkling them with cinnamon (or blends like McCormick® Gingerbread, Apple Pie or Pumpkin Pie Spice), draping them over two rungs on your oven rack to. Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too! Taco Stuffed Shells are an easy dinner of stuffed jumbo pasta shells with ground beef. With just the addition of taco seasoning. The soft and hard taco shells were already stale when they arrived.

So that’s going to wrap this up for this awesome food cinnamon dessert taco shells recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!