Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, mango lassi popsicle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Lassi popsicle is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango Lassi popsicle is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi popsicle:

1. Prepare 2 cup full fat yoghurt
2. Prepare 3 mangoes
3. Make ready 1/2 cup fresh cream
4. Prepare 1/4 cup honey
5. Make ready 3 tbsp sugar
6. Prepare pinch saffron
7. Prepare 1/4 tsp Cardamom powder

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

So that is going to wrap it up with this Best food mango lassi popsicle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!