homemade Brownie Crinkle Cookies [No Flour] | how to make the best Brownie Crinkle Cookies [No Flour]
Frances Barrett 31/07/2020 14:03
Brownie Crinkle Cookies [No Flour]
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brownie crinkle cookies [no flour]. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brownie Crinkle Cookies [No Flour] is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Brownie Crinkle Cookies [No Flour] is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brownie Crinkle Cookies [No Flour]:
Get 28 g (2 tbsp) unsalted butter
Make ready 140 g (5 oz) semi-sweet chocolate
Get 100 g (1/2 cup) granulated sugar
Make ready 1 medium-size egg (about 48 g without shell)
Get 1/4 tsp vanilla extract
Get 13 g (2 tbsp) unsweetened cocoa powder, sifted
Make ready 1/8 tsp baking powder, sifted
Make ready 10 ml (2 tsp) milk
Prepare 1 pinch salt, optional
Instructions to make Brownie Crinkle Cookies [No Flour]:
Youtu.be/35z_nDQOE0s
Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
Beat egg and sugar with a mixer for about 2 minutes.
Add the melted chocolate. Beat again until well combined.
Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
Let cool completely on the tray before serving.
So that is going to wrap this up for this unique food brownie crinkle cookies [no flour] recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!