Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb salted caramel almond brittle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low-carb Salted Caramel Almond Brittle:

1. Take 1 c almonds
2. Take 1/4 c butter
3. Get 1/2 c Swerve
4. Take 2 tsp vanilla
5. Make ready 1/4 tsp salt
6. Take 1/8-1/4 tsp course sea salt, optional

Steps to make Low-carb Salted Caramel Almond Brittle:

1. Line 9x9 pan or 9" pie plate with parchment paper.
2. In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
3. Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
4. Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
5. Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.

So that’s going to wrap it up for this exceptional food low-carb salted caramel almond brittle recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!