Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a unique dish, easy double flavor ice cream (no egg, no churn). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Prepare Vanilla Part
2. Get 1 cup (240g/240ml) heavy whipping cream, cold
3. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Prepare 1 tsp vanilla extract
5. Prepare Matcha Part
6. Get 1 cup (240g/240ml) heavy whipping cream, cold
7. Prepare 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Make ready 1 Tbsp Matcha powder

Steps to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

So that is going to wrap it up with this unique food easy double flavor ice cream (no egg, no churn) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!