Step-by-Step Guide to Make Award-winning Salted Caramel Truffle Cookies

Jim Cannon   31/03/2020 02:21

Salted Caramel Truffle Cookies
Salted Caramel Truffle Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted caramel truffle cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Caramel Truffle Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salted Caramel Truffle Cookies is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have salted caramel truffle cookies using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Truffle Cookies:
  1. Prepare 3 cups all purpose flour
  2. Take 1 teaspoon baking soda
  3. Prepare 1/2 teaspoon salt
  4. Take 1 cup unsalted butter, at room temperature (2 sticks)
  5. Get 1 1/2 cups light brown sugar, packed
  6. Prepare 2 large eggs
  7. Take 1 cup granulated sugar
  8. Make ready 1 teaspoon vanilla extract
  9. Make ready 24 Lindor Dark Salted Caramel Truffles,, freeze truffles at least 1 hour before using
Instructions to make Salted Caramel Truffle Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a bowl whisk together flour, baking soda and salt
  3. In another large bowl beat butter and both sugars until light and fluffy
  4. Add the eggs one at a time beating in, then beat in vanilla
  5. Add flour mixture slowly and mix just until combined
  6. Take about a rablespoon of batter and flatten it
  7. Place a cold truffle on flattened batter and bring dough around to completely cover truffle. Be sure the whole truffle is covered with dough
  8. Place 2 inches apart on prepared pans and bake 11 to 14 minutes. Let sit on baking sheet 5 to 10 minutes, until set then transfer to racks to cool completely. Don't be discouraged if some cookies ooze out some caramel. The cooled cookie will still be full of truffle caramel goodness!

So that is going to wrap it up with this exceptional food salted caramel truffle cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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