Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic belgian waffle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Classic Belgian Waffle is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic Belgian Waffle:

1. Make ready All Purpose Flour
2. Take Baking Powder
3. Prepare Sugar
4. Make ready Salt
5. Take Cinnamon
6. Prepare Large Eggs Separated
7. Make ready Vegetable Oil
8. Take Milk
9. Make ready Vanilla Extract

Instructions to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up for this special food classic belgian waffle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!