Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a Authentic dish, blue cheese cake. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue Cheese Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blue Cheese Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins. Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts.

To begin with this particular recipe, we have to first prepare a few components. You can cook blue cheese cake using 17 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Blue Cheese Cake:

1. Take Cake
2. Take 300 g (10.58 oz) Cream cheese
3. Get 150 g (5.29 oz) Blue Cheese
4. Get 50 g (1.76 oz) Cake flour
5. Take 120 ml (4.05 fl oz) Acacia honey
6. Get 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Prepare 20 ml (0.67 fl oz) Lemon juice
9. Get 10 ml (0.33 fl oz) White rum
10. Make ready 100 g (3.52 oz) Raisins
11. Make ready Toppings
12. Take 100 g (3.52 oz) Cream cheese
13. Make ready 50 g (1.76 oz) Blue cheese
14. Make ready 20 ml (0.67 fl oz) Acacia honey
15. Take 50 g (1.76 oz) Raisins
16. Take 50 g (1.76 oz) Walnuts
17. Take to taste Acacia honey *for drizzle

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese. Blue cheese always receives a warm reception at a dinner party, but these fun straws are perfect for a Add a kick of flavour to your standard savoury cakes and try this triple-tested blue cheese potato. Photo "Blue berry cheese cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.

Steps to make Blue Cheese Cake:

1. Cream cheese & blue cheese at room temperature and knead well with a spatula.
2. Add cake flour and knead well.
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
4. Make beaten eggs, add to the cake mixture, and then mix well.
5. Add heavy cream and mix well.
6. Add lemon juice.
7. Add white rum and mix well.
8. Pre-heat the oven to 180℃ (356℉)
9. Pour the 1/3 cake mixture into the baking tray.
10. Place raisins on it.
11. Pour the left 2/3 cake mixture into the baking tray.
12. Lightly drop the tray few times to make the surface even.
13. Pour 1/3 water in the grill tray for steam baking.
14. Place foil over the trays.
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
16. Cool it down. Do not touch the cake, it's easy to break.
17. Initially so fluffy with air, but becomes tighter as it cools.
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
20. Slice a piece of cake and put on a plate.
21. Put cream cheese & blue cheese mixture on it.
22. Put some raisins & walnuts on it.
23. Drizzle some acacia honey over the cake and serve!
24. Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
25. Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223

A layer cake made of cheese! A savoury butternut cheesecake with sesame & cumin crust An elegant, easy Savory Blue Cheese appetizer cake sure to elevate any party or gathering. For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel. Raw milk is pasteurized and then acidification occurs when a starter culture is added to convert lactose to lactic acid, changing the milk from liquid to solid. In Russia, tvorog (quark or cottage cheese) is a childhood favorite.

So that is going to wrap this up for this creative food blue cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!