Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel chocolate mousse. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Chocolate Mousse is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Caramel Chocolate Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramel Chocolate Mousse:

1. Take 2 cups heavy whippung cream, cold
2. Make ready 8 ounces marscapone cheese, at room temperature
3. Make ready 1/2 cup confectioner's sugar
4. Make ready 1 teaspoon vanilla extract
5. Take 1/8 teaspoon salt
6. Get 16 Lindor Caramel filled Truffled

Instructions to make Caramel Chocolate Mousse:

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
3. In a large bowl beat cream until it holds its shape
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth
5. Combine cooled to room temperature melted truffles into marscapone and blend
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
7. Garnish with whipped cream and a whole truffle
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving

So that’s going to wrap this up with this special food caramel chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!