Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, classic belgian waffle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Belgian Waffle is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Classic Belgian Waffle is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Belgian Waffle:

1. Take 2 1/4 Cups All Purpose Flour
2. Make ready 1 Tablespoon Baking Powder
3. Make ready 3 Tablespoons Sugar
4. Take 1/2 Teaspoon Salt
5. Make ready 1 Teaspoon Cinnamon
6. Take 2 Large Eggs Separated
7. Prepare 1/2 Cup Vegetable Oil
8. Make ready 2 Cups Milk
9. Get 1 Teaspoon Vanilla Extract

Instructions to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up for this special food classic belgian waffle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!