Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, belgian waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Belgian Waffles is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Belgian Waffles is something which I’ve loved my whole life. They’re nice and they look fantastic.

Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. I searched everywhere for my Belgian Waffle recipe.

To get started with this recipe, we must prepare a few components. You can cook belgian waffles using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Belgian Waffles:

1. Prepare 90 grams Cake flour
2. Make ready 90 grams Strong bread flour
3. Prepare 30 grams Sugar
4. Prepare 1 pinch Salt
5. Take 10 grams Dry yeast
6. Prepare 130 to 150 grams 1 egg and milk
7. Take 80 grams Unsalted butter - chilled and finely diced
8. Take 50 grams Nib sugar
9. Make ready 1 dash Vanilla oil or essence

Belgian Waffles / Liège Waffles wihtout pearl sugar! Belgian waffles recipe-Wafels recept-Comment faire de gaufres Belge recette-Waffle gofre receta. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe.

Instructions to make Belgian Waffles:

1. Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising.
2. When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
3. Take the dough out after the first rising is finished. Divide into 8 portions.
4. Mix in the nib sugar. There's no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in.
5. If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
6. Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
7. Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
8. Press the edges to test its doneness - it should be a little spongy. It's ready to be served when the surface is golden brown as in the photo!
9. I also tried baking it in different shapes as shown here.
10. I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
11. If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.

Belgian waffles are a beloved breakfast food from Belgium, but you don't have to travel there to try them! You can easily make Belgian waffles at home using some simple ingredients and a waffle iron. In this world of foods that people label as coming from one place when they actually come from somewhere else (like French fries), it's a relief to find one that actually comes from. Medieval origins of the Belgian Waffle recipe. Belgian waffles are versatile snacks that have been satisfying palates and stomachs since the Medieval ages.

So that is going to wrap it up for this special food belgian waffles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!