Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a unique dish, coconut macaroons. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut macaroons is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut macaroons is something which I’ve loved my whole life. They’re fine and they look wonderful.

Begin by combining the coconut, sweetened condensed milk, and If you'd like to dip the macaroons in chocolate, melt the chocolate in a microwave-safe bowl. How To Make the Best Coconut Macaroons. Crunchy on the outside and chewy in the middle, a good coconut macaroon is an irresistible thing.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut macaroons:

1. Make ready 2 egg whites
2. Make ready 3/4 cup sugar
3. Make ready 1 tsp vanilla essence
4. Prepare 2 1/2 cup desiccated coconut
5. Prepare 1/3 cup all-purpose flour

The BEST Coconut Macaroons for the true coconut lovers out there! These easy macaroons are made without sweetened condensed milk so the delicate, sweet flavor of coconut really shines through. Master these sweet and addictive coconut macaroons for Passover or Easter. Moist and chewy coconut macaroons are not just for Passover!

Instructions to make Coconut macaroons:

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog

A macaroon is a type of cookie that is baked with ground coconut and almonds, or another type of nut, as its' main ingredients. There was quite a bit of difference in texture and taste. Coconut Almond Macaroons - Layers of Happiness. Perfectly sweet and super chewy coconut macaroons topped with a Coconut-flavored almond and a drizzle of chocolate. A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato).

So that’s going to wrap this up for this instant food coconut macaroons recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!