Hello everybody, hope you are having an incredible day today. Today, we’re going to make a Good dish, lotus cheesecake. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lotus cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lotus cheesecake is something that I’ve loved my entire life.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Prepare 300 grams lotus cookies
2. Get 6 table spoon melted butter
3. Take For filling
4. Prepare 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Take 1 cup lotus spread
7. Prepare 1 tbsp gelatin
8. Prepare Condensed milk or powder sugar
9. Take For topping
10. Prepare 4 _5 tbsp melted biscoff spread

I decided to take matters into my own hands and make mini individual lotus cheesecakes. This lotus cheesecake is made by Bibi Khan and her recipes always turn out perfect. Lotus biscoff cookies are very famous and you have to make the base of this cake with lotus cookies. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite!

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Bisoff recipes here. Lotus Biscoff. what a wonderful thing. Not only is this amazing addictive cookie butter the most So lets get right to it. Ide o fantastický cheesecake vyrobený zo slávnych karamelizovaných sušienok, ktoré väčšinou dostanete ku káve. Derrite la mantequilla en el microondas, incorpora las galletas machacadas y un poco de crema de galletas Lotus.

So that is going to wrap it up for this Good food lotus cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!