Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry vanilla overnight oats. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Vanilla Overnight Oats is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Vanilla Overnight Oats is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have strawberry vanilla overnight oats using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vanilla Overnight Oats:

1. Make ready 1/4-1/3 cup milk of choice (less if you like it thicker)
2. Make ready 4 oz. yogurt of choice
3. Take 1/2 cup sliced strawberries
4. Take 1/2 tsp. vanilla extract
5. Get 1/2 cup old fashioned rolled oats
6. Prepare 1 tbsp. each chia seeds, ground flax seed, hemp seeds (optional)
7. Prepare 1-2 tbsp. additional sweetener (optional)

Instructions to make Strawberry Vanilla Overnight Oats:

1. Place the milk, yogurt, vanilla and strawberries in a blender and blend it all up. If you use a vanilla yogurt, then you can skip the extract.
2. In a pint sized mason jar, place your oats and seeds if using. Pour in the strawberry mixture and sweetener and give it a good stir. It's such a pretty color 😁 then place the lid on and put it in the fridge overnight. That's it! In the morning, top with whatever sounds good and enjoy it!
3. It also works good with other berries as well. Pictured here with raspberry instead.

So that’s going to wrap this up with this special food strawberry vanilla overnight oats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!