Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Get For Apple Spice Cake
2. Take 2 1/2 cups all purpose flour
3. Make ready 1/4 cup cornstarch
4. Make ready 4 teaspoons baking powder
5. Make ready 1/2 teaspoon salt
6. Get 2 teaspoons ground ginger
7. Prepare 1 teaspoon ground cinnamon
8. Make ready 1/2 teaspoon allspice
9. Take 1/4 teaspoon ground nutmeg
10. Make ready 1/8 teaspoon ground cloves
11. Get 1 cup buttermilk
12. Get 3 large eggs
13. Get 1 teaspoon vanilla extract
14. Get 8 ounces unsalted butter, at room temperature
15. Make ready 2 cups light brown sugar
16. Take 1 large granny smith apple, peeled, cored and grated
17. Take powdered sugar as needed for dusting
18. Make ready For Caramel Mousse Filling and Frosting
19. Prepare 2 1/2 cups cold heavy whipping cream
20. Make ready 8 ounces cream cheese at room temperature
21. Make ready 8 ounces marscapone cheese, at room temperature
22. Get 3/4 cup my salted caramel sauce, located in my profile and search
23. Take 1 teaspoon vanilla extract
24. Take 11/2 cup confectioner's sugar
25. Make ready For Garnish
26. Make ready additional salted c a Ramen sauce for drizzling the top of cake
27. Prepare as needed, decorative white sugar balls

Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:

1. Make Apple Spice Cake
2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
4. Beat butter and light brown sugar until light and fluffy
5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
6. Fold in the shredded apple
7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
11. Make Caramel Mousse Filling and Frosting
12. Beat cream until it forms soft peaks
13. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
14. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
16. Assemble Cake
17. Slice cake 8nto 4 even layers as shown below
18. Place one layer on serving plate, bottom facing up
19. Add a layer of caramel filling
20. Top with second cake slice layer, bottom up
21. Cover with more filling
22. Add third cake slice layer, bottom up
23. Cover with filling
24. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
26. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
27. Slice and serve

So that’s going to wrap this up with this exceptional food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!