Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut lemon bars. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Lemon Bars is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Lemon Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Lemon Bars:

1. Make ready 6 inch baked tart crust (can use graham cracker crumbs + butter)
2. Get 1/2 cup sugar
3. Get 3 tbsp cornstarch
4. Make ready pinch salt
5. Make ready 2 eggs
6. Make ready 1/2 cup lemon juice (2-3 lemons)
7. Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
8. Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish

Instructions to make Coconut Lemon Bars:

1. Bake the crust. Take out from oven.
2. Pre-heat oven to 350°F.
3. In a medium/large bowl, mix together sugar, cornstarch, and salt.
4. Add eggs and whisk until well blended into mixture.
5. Add lemon and lemon zest. Whisk together.
6. Pour lemon filling over baked crust.
7. Bake at 350°F for 15-20 mins, or until edges turn golden.
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve.

So that’s going to wrap this up with this Authentic food coconut lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!