Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, cream cheese squares. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Squares is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Squares is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Squares:

1. Get Cooking Spray
2. Make ready 2-8 oz cream cheese, softened
3. Prepare 3/4 cup sugar
4. Get 1 large egg yolk
5. Prepare 1 tsp vanilla
6. Get 2-8 oz cans Pillsbury crescent rolls
7. Prepare 1 large egg white
8. Get 2 tsp sugar
9. Prepare 1/2 tsp ground cinnamon

Instructions to make Cream Cheese Squares:

1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap it up with this instant food cream cheese squares recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!