Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pepperoni steak hoagies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pepperoni steak hoagies is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni steak hoagies is something that I’ve loved my whole life.

Grilled Sirloin Steak, Pepperoni, Mozzarella Cheese, Grilled Onions, Grilled Green Bell Peppers topped with Lettuce, Tomatoes and Seasonings. Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich. Order online from Original Steak & Hoagies on MenuPages.

To begin with this recipe, we must prepare a few ingredients. You can cook pepperoni steak hoagies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni steak hoagies:

1. Make ready cracker cut Pepperoni
2. Make ready Pizza sauce
3. Make ready Subs
4. Get 1.5 lbs shaved steak
5. Get 2 cups Italian blend shredded cheese
6. Get Longhorns steak seasoning

A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Try Our Signature Hoagies Made with Fresh Bread.

Instructions to make Pepperoni steak hoagies:

1. First cut and butter the subs. Preheat oven to 350. Bake the subs for about 5 minutes till butter melts. Take out of oven and apply as much cheese to the subs as you want. Place back in the oven till the cheese is melted.
2. While you are waiting on the bread begin cooking the shaved steak. I cooked the steak in a skillet on medium high heat. I seasoned the steak with Longhorns steak seasoning. You can use what you have on hand. I would be careful with the salt bc of the cheese.
3. After the cheese is melted and the steak is cooked apply about 2 tablespoons of pizza sauce on each sub on both sides. You can use however much you want. After applying the pizza sauce, put pepperoni on one side of the sub and the steak on the other.
4. Add a sprinkle of cheese on top of both meats. Then drizzle pizza sauce on top of the cheese. Bake subs till cheese is melted.
5. I cut the subs at a diagonal. Serve with chips, pasta salad or potato salad or French fries. Enjoy.

Italian Ham, Pepperoni, Salami, and Provolone. Steak, Salami, American cheese, Green Peppers, Mushrooms, and Onions. Own this business? pepperoni, ground beef, green pepper, mushroom, onion and extra cheese. Ham, Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Chicken, Bacon & Banana Peppers. The Snappy Tomato Pizza menu includes a variety of steak, chicken, and veggie hoagies.

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