Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, snickerdoodle cheesecake bars. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.

Snickerdoodle cheesecake bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Snickerdoodle cheesecake bars is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Snickerdoodle cheesecake bars:

1. Prepare For the cheesecake layer:
2. Get 2 eggs
3. Take 2-8 oz blocks room temperature cream cheese
4. Prepare 1/2 cup sugar
5. Take 1/2 teaspoon vanilla
6. Take For the snickerdoodle later:
7. Make ready 2 1/4 cup all-purpose flour
8. Get 1/2 teaspoon baking soda
9. Prepare 1.5 sticks room temperature butter
10. Prepare 1 teaspoon salt
11. Take 1/2 cup brown sugar
12. Get 1 cup white sugar
13. Take 2 eggs
14. Make ready 1 1/2 tsp ground cinnamon
15. Make ready 1 teaspoon vanilla

Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. You'll Love These Creamy, Cinnamon-Filled Snickerdoodle Cheesecake Bars.

Instructions to make Snickerdoodle cheesecake bars:

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.

Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. These keto snickerdoodle cheesecake bars are the definition of love at first bite! My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars! No rolling or chilling the dough. These couldn't be easier to make.

So that’s going to wrap it up with this exceptional food snickerdoodle cheesecake bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!