Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini cheese cake(instant)😍. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini cheese cake(instant)😍 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mini cheese cake(instant)😍 is something which I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have mini cheese cake(instant)😍 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini cheese cake(instant)😍:

1. Get 2 pack memories biscuits,1 tsp sugar,1/3 cup butter
2. Prepare 1 cup cream cheese,1/3 cup chilled CONDENSED milk
3. Prepare 1/2 cup whipped cream,1 tsp sugar
4. Get Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

Delicious, fast and incredible mini Instant Pot Cheesecake! Cooking cheesecake in the instant pot gives the cake the perfect moisture balance (NO CRACKING!!) How to make the cream cheese cheesecake filling. There are two very important tips you MUST follow for the filling to. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste.

Steps to make Mini cheese cake(instant)😍:

1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
2. Now put atleast 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to ur spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
4. Fill the batter evenly. Now keep in the freezer for atleast 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
5. Its very easy to make.u dont require gelatin,no egg,no bake and no fire.enjoy😊

The creaminess is something that we really appreciate in it. We loved it so much that we decided to share this inspired cheesecake in mini form. Making a cheesecake in an Instant Pot is super quick and easy. The hardest part is waiting for it to chill. Carefully center the filled pan on the foil strip and lower it into the pressure cooker.

So that’s going to wrap this up for this Authentic food mini cheese cake(instant)😍 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!