Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Get 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Make ready 2 cups frozen pineapple chunks
4. Get 2 tbsp maple syrup/honey
5. Get 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Prepare 2 tbsp plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up for this instant food pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!