Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sour cream belgian waffles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Belgian Waffles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sour Cream Belgian Waffles is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Prepare 6 Eggs
2. Take 1/2 Cup Butter, Melted
3. Get 1 1/2 Cups Milk
4. Get 3 Tsp Vanilla
5. Take 1 1/3 Cups Sour Cream
6. Get 2 T Sugar
7. Get 3 Cups Flour
8. Get 4 T Baking Powder
9. Prepare 1 T Baking Soda

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

So that’s going to wrap it up with this exceptional food sour cream belgian waffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!