Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

Chocolate chip cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate chip cookies is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cookies:

1. Take 4/5 cup brown sugar
2. Take 4/5 cup white sugar
3. Prepare 1 sticks butter
4. Take 2 eggs
5. Take 2 cups all-purpose flour
6. Prepare 1 tsp salt
7. Get 1 tsp baking powder
8. Prepare 1 cup dark chocolate chips
9. Take 1 cup milk chocolate chips
10. Take 1 tsp Vanilla extract

One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. Welcome to BuzzFeed's Best Chocolate Chip Cookie Guide.

Instructions to make Chocolate chip cookies:

1. Melt the butter on the stove
2. In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
3. In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
4. Refrigerate the cookie dough for 30 minutes.
5. Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
6. OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
7. Bake them at 350°F for ~14 to 17 minutes.

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So that is going to wrap this up with this Authentic food chocolate chip cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!