Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, frontside 50/50 energy bar. It is one of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Frontside 50/50 Energy Bar is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Take 2 cups whole sprouted oats
2. Get 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Get 1/3 cup virgin coconut oil
4. Prepare 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Prepare 1 cup unsweetened coconut shredded or flakes or desiccated
6. Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
7. Prepare 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Make ready 1 teaspoon Vanilla extract
9. Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Instructions to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that’s going to wrap it up with this Easy food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!