easy recipe for One Pan Spaghetti Carbonara | how to make easy One Pan Spaghetti Carbonara
Genevieve Glover 16/06/2020 23:41
One Pan Spaghetti Carbonara
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a Easy dish, one pan spaghetti carbonara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One Pan Spaghetti Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. One Pan Spaghetti Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have one pan spaghetti carbonara using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make One Pan Spaghetti Carbonara:
Prepare 1 pound dry spaghetti
Get 5 cups chicken broth
Get 6 ounces bacon, diced
Make ready 4 garlic cloves
Get 2 large eggs
Prepare 1 cup green peas
Prepare 1/2 cup heavy cream
Get 3/4 cup grated Parmesan cheese
Make ready 1 tablespoon hot sauce
Make ready 3 tablespoons flat leaf parsley
Take salt and pepper
Steps to make One Pan Spaghetti Carbonara:
A large saute pan is the best for this.
Place the chopped bacon in the pan on medium heat.
Cook bacon until crispy, then remove from pan to a paper towel to drain
Chop your garlic, add to the pan. Cook about 30 seconds.
Add chicken broth to pan. Increase heat to medium high.
Bring broth to a boil.
I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil.
Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes.
While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together.
Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also.
Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta.
Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley.
Stir for about 1 minute. Turn off heat, serve.
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