Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tagliatelle corgette carbonara. One of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Tagliatelle Corgette Carbonara is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tagliatelle Corgette Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. Get 500 grams Taglietelle
2. Take 300 grams Mushrooms
3. Take 100 grams Honey roast ham
4. Get 60 grams Chedder Cheese
5. Get 4 tbsp Olive Oil
6. Prepare 1 Red, Yellow, Green Bell Peppers
7. Take 1/2 Corgette
8. Make ready 1/2 Red Onion
9. Take 2 Eggs
10. Make ready 150 ml Low fat milk

Instructions to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
2. Chop peppers, mushrooms, corgette & onion
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper

So that is going to wrap it up with this creative food tagliatelle corgette carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!