Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Good dish, low fat pasta carbonara. One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Fat Pasta Carbonara is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Fat Pasta Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low fat pasta carbonara using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low Fat Pasta Carbonara:

1. Make ready 1 lb linguini
2. Prepare 6 oz turkey bacon, finely chopped
3. Make ready 3 clove garlic, minced
4. Take 2/3 cup dry white wine
5. Take 1 cup egg substitute
6. Prepare 1/3 cup fresh parsley, chopped
7. Get 1/3 cup grated Parmesan cheese
8. Make ready 1 pinch salt/pepper to taste

Steps to make Low Fat Pasta Carbonara:

1. Cook pasta according to package directions. While pasta is cooking, cook the bacon and gain in a small saute plan over medium low heat until the garlic is aromatic and the bacon is holy browned, about 3-4 minutes.
2. Add the wine, increase heat, bring the wine to a boil and cook until it has reduced by about half. Pour the mixture into a large serving bowl and let it cool for 5 minutes. Stir in the egg substitute and the parsley.
3. When pasta is done, drain it well and add it immediately to the bacon mixture. Add Parmesan cheese and toss quickly. Season with salt and pepper and serve.

So that is going to wrap this up with this Good food low fat pasta carbonara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!