best homemade Stacy's Carbonara con Fetucchini (Sicilian) recipe | how to make good Stacy's Carbonara con Fetucchini (Sicilian)
Logan Becker 22/05/2020 15:51
Stacy's Carbonara con Fetucchini (Sicilian)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, stacy's carbonara con fetucchini (sicilian). One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.
Stacy's Carbonara con Fetucchini (Sicilian) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stacy's Carbonara con Fetucchini (Sicilian) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stacy's carbonara con fetucchini (sicilian) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stacy's Carbonara con Fetucchini (Sicilian):
Take Carbonara
Take 1 lb Black Pepper Bacon, chopped (See note below)
Take 2 tsp Garlic, chopped
Prepare 1 pints Heavy Cream
Get 4 oz Parmesean Reggiano Cheese
Get Pasta
Get 1 box Fetucchini or Linguini, cooked according to package directions
Steps to make Stacy's Carbonara con Fetucchini (Sicilian):
In a large saute pan, fry up the bacon till crisp. NOTE: If you can't find or don't find pepper Bacon, use a package of regular Bacon and add lots of cracked black pepper when you add the cream ;))
In a separate pot. cook pasta according to package directions.
Drain the Bacon all but 2 Tablespoons (leave in the pan).
Add garlic, cream (and if not using black pepper Bacon, add lots of ground black pepper).
Simmer, stirring to not scorch the cream, until sauce begins to thicken.
Stir in parmesean cheese to finish up thickening.
NOTE: The sauce is extremely thick and is similar to sausage and gravy (just for an example). If your uncomfortable about your sauce being too thick you can always add some milk to loosen it up more.
Serve over fetucchini and linguini with garlic bread. Serves 4.
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