homemade Classic Carbonara recipe | how long to cook Classic Carbonara recipe
Pearl Francis 25/05/2020 08:01
Classic Carbonara recipe
Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a simple dish, classic carbonara recipe. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Carbonara recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Classic Carbonara recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Carbonara recipe:
Make ready 2 eggs
Prepare 50 grams pancetta(or you may use bacon if you like)
Get 2 tbsp olive oil
Get 300 grams Spaghetti
Prepare 1 tsp black pepper
Get 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
Prepare 1 liter water for boiling
Instructions to make Classic Carbonara recipe:
Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
Remove from heat and add the eggs. Stir until the eggs are scrambled.
Serve it with the remaining Peggorino on top.
So that’s going to wrap it up for this unique food classic carbonara recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!