Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a unique dish, carbonara spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carbonara Spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Carbonara Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook carbonara spaghetti using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Spaghetti:
- Make ready Sauce
- Prepare 50 grams Butter
- Prepare 200 grams Bacon
- Take 400 ml Milk cream
- Get 50 grams Parmesan
- Take 2 Yolk
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
- Get Spaghetti
- Take 250 grams Spaghetti
- Make ready 3 pinch Salt
- Take 2 tbsp Olive Oil
Instructions to make Carbonara Spaghetti:
- Put a pan on low heat and melt the butter.
- Add the bacon cut in lardons (1/2cm x 3cm)
- Mix until the bacon begins to brown
- Add the milk cream
- Mix occasionally until reduced
- At low heat, add the grated parmesan cheese and mix continuously
- Finally flavor the mixture with salt and pepper and turn off the stove
- Immediately add 2 yolks and mix vigorously to avoid coagulation
- Previously, in a pot, boil water with salt and add the spaghetti for 11-15 minutes
- The sauce and the spaghetti have to be done at the same time.
- Put the spaghetti on the sauce and mix carefully.
- Serve with bread and if you want, white wine. Enjoy.
So that’s going to wrap it up for this Good food carbonara spaghetti recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
