Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramel coconut cheesecake bars. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Coconut Cheesecake Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Caramel Coconut Cheesecake Bars is something that I have loved my entire life. They are nice and they look fantastic.

Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had! The no graham cracker crust is a must-try. Coconut fans, you will also love my Coconut Pineapple Cake and Caramel Apple Cheesecake.

To get started with this particular recipe, we have to prepare a few components. You can have caramel coconut cheesecake bars using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Caramel Coconut Cheesecake Bars:

1. Prepare For Crust
2. Take 2 cups Pepperidge Farms Tahiti Coconut cookies, crushed
3. Make ready 3 1/2 tablespoons butter, melted
4. Get For Cheesecake Layer
5. Prepare 2 (8 ounce) packages of cream cheese, at room temperature
6. Take 1 large egg
7. Make ready 1/4 cup sour cream
8. Prepare 1/3 cup granulated sugar
9. Get 1 1/2 teaspoons vanilla extract
10. Make ready 1/4 teaspoon salt
11. Make ready For Topping
12. Take 1 cup my salted caramel sauce, I'mnmy profile
13. Make ready 1 1/2 cup toasted coconut
14. Get 3.5 ounces Lindor Extra Creamy Milk Chocolate, chopped

Try my Samoa Cookie Bars - you're welcome! This really might be my new favorite dessert! Paleo cheesecake is very simple to make. All that is required is a bit of time to let cashews soak in water overnight.

Instructions to make Caramel Coconut Cheesecake Bars:

1. Preheat the oven to 350. Line a 8 by 8 inch baking pan with foil with foil extending over the sides for easy removal. Spray foil with bakers spray
2. Combine crushed cookies, crush in a food processor with melted butter and press into prepared oan to form a crust, freeze while preparing cheesecake layet
6. Make Cheesecake Layer
7. Beat cream cheese sugar, salt and vanilla until smooth
8. Add egg and beat in then fold in sour cream
10. Spread over prepared crust and bake on a foil lined baking sheet for 25 to 30 minutes until just set. Cool completely
12. Make Topping
13. Heat caramel sauce just a few second in the microwave until liquid in texture
14. Gently fold in toasted coconut
15. Spread over cheesecake layer and refrigerate until cold, about 1 hour
16. Melt milk chocolate in microwave until smooth
17. Drizzle over coconut/caramel. Return to refrigerator until set. Cut I'm to bars
18. Lift cold bars out of pan by lifting out with foil
19. Cut into bars. Refrigerate or freeze to store. They should be kept chilled until right before serving.

This allows the cashews to absorb Coconut oil also plays a large role in the recipe; substituting it for something else would not work as it sometimes does for other recipes. Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans. PHILLY Caramel Cheesecake Bars. this link is to an external site that may or may not meet accessibility guidelines. A chocolate oreo crust with creamy cheesecake in the center and topped with coconut caramel and drizzled in chocolate. This No-Bake Samoa lush is an icebox cake featuring an Oreo cookie crust, a layer of caramel cheesecake, coconut mousse and a.

So that’s going to wrap this up for this exceptional food caramel coconut cheesecake bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!