Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a unique dish, carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table.

Carbonara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Carbonara is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook carbonara using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carbonara:

1. Get 16 oz fettucine pasta
2. Take 1 lb Bacon (I used smoked bacon)
3. Make ready 15 oz jar alfredo sauce (I used bacon savory flavored)
4. Prepare 1 small onion, chopped
5. Take 1 tsp minced garlic
6. Get 1 cup frozen peas
7. Take 1 tbsp vegetable oil
8. Prepare 1/2 cup parmesan cheese

Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.

Instructions to make Carbonara:

1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
2. Cook your pasta (be sure to follow thedirections on the package).
3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
4. Add in the onion, and cook for 1 minute then add in the peas, and garlic.
5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet This recipe uses eggs, cream, cheese and bacon. The traditional Italian spaghetti carbonara sauce recipe. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

So that is going to wrap this up with this Authentic food carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!