Recipe of Quick [Vegan] French Toast

Lela Crawford   31/08/2020 07:33

[Vegan] French Toast
[Vegan] French Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, [vegan] french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] French Toast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. [Vegan] French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook [vegan] french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Vegan] French Toast:
  1. Get 2 tablespoon Chickpea flour
  2. Make ready 1 tablespoon ground cinnamon
  3. Take 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Make ready 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Prepare 1 pinch salt
  7. Take 1 tablespoon vegan butter or mild-flavoured oil
  8. Prepare 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

So that is going to wrap this up for this exceptional food [vegan] french toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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