Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a Good dish, mama ashley's pasta alla carbonara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mama Ashley's Pasta alla Carbonara is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mama Ashley's Pasta alla Carbonara is something which I’ve loved my whole life. They are nice and they look wonderful.

La Pasta alla Carbonara è considerata, da molti, un classico della cucina italiana e Romana. Sicuramente è uno dei piatti più appetitosi, calorici e appaganti che si possano mangiare. Pasta cotta al dente e al punto giusto, la cremosità dell'uovo e il sapore intenso del pecorino romano, il guanciale.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mama ashley's pasta alla carbonara using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mama Ashley's Pasta alla Carbonara:

1. Take 1 half pound uncooked bacon bits
2. Make ready 1 tbsp. bacon grease
3. Prepare 2 tbsp. chopped garlic in oil
4. Get 3 tbsp. butter
5. Prepare 1 pound uncooked spaghetti
6. Prepare 1 quart Half and Half
7. Take 1.5 cups FRESH grated parm
8. Get 2 uncooked, scrambled eggs

When you don't order it, you usually end up wishing you had. Do you ever make it at home? It includes bacon wrapped dried apricots, grilled summer veggie pasta and a cheesecake parfait. Plus, he serves up veal escalope and carbonara.

Instructions to make Mama Ashley's Pasta alla Carbonara:

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside.
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done.
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.)
4. Add 3 tbsp. butter and melt down.
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta.
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes.
7. Remove from heat and add FRESH grated parm.
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding)
9. Enjoy!!!

Trisha and her niece, Ashley, show how to make satisfying meals on a tight budget. Pasta con tonno e limone cremosa: primo piatto veloce e gustoso, perfetta se andate di fretta e avete il frigo semivuoto! Pasta fredda salmone rucola e pomodorini, primo piatto facile e veloce per l'estate. Ricetta insalata di pasta fredda estiva con salmone e rucola. Oryginalny włoski przepis na Spaghetti alla carbonara.

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