Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, easy pasta carbonara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Pasta Carbonara is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Pasta Carbonara is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Pasta Carbonara:

1. Prepare 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Make ready 1 small to medium onion
3. Prepare 4 garlic cloves
4. Take 1/2 tsp crushed red pepper flakes (optional)
5. Take 1 pkg (14.5 Oz) bow tie pasta
6. Prepare 1 carton (32 Oz) unsalted chicken stock
7. Take 1 can (12 Oz) fat free evaporated milk
8. Take 1 Oz fresh parmesan cheese
9. Get 4 Oz reduced fat cream cheese softened
10. Get 1 1/2 cup frozen peas thawed

Steps to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.

So that’s going to wrap it up with this simple food easy pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!