Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, agushi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Various Egusi (also called agusi, agushi, egushi) soups are favorites in Western Africa. The soup is thickened with flour ground from seeds of a species of Cucurbitaceae (which includes gourds, melons, pumpkins, and squashes, many of which are native to Africa). This soup is love by African especially the Nigerian.l so much love this soup due to its nutritional value ingredients needed agushi (melon seed).
Agushi soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Agushi soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have agushi soup using 6 ingredients and 6 steps. Here is how you can achieve it.
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba. Our Guest cook shows how he prepares his own Agushi soup. Agushi fruit is similar to watermelon but has white seeds. Unlike watermelon, the fruit is not edible, and quite bitter.
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