Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, easy tuna carbonara. One of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Easy Tuna Carbonara is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Tuna Carbonara is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Carbonara:

1. Prepare 250 g spaghetti pasta
2. Take 1 bulb medium garlic
3. Take 2 medium egg yolks
4. Take 155 g canned tuna flakes in oil
5. Make ready Cheddar cheese, grated
6. Take leaves Dried basil
7. Prepare to taste Salt,
8. Take Olive oil

Instructions to make Easy Tuna Carbonara:

1. Cook the pasta as per instructions and set aside.
2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
3. Heat a wok or frying pan on high. Drizzle some olive oil.
4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
5. Add your tuna flakes together with the oil. Saute well.
6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
9. Add in salt to taste.
10. Enjoy your pasta! :)

So that’s going to wrap it up with this unique food easy tuna carbonara recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!